<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>125 Vegetable Soup</title>
      <categories>
        <cat>Soup</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Beef knuckle bone</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Chuck or lean beef short ribs</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Celery stalk tops parsley</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit/></amt>
        <item>Garlic plant leaves</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Cabbage leaves</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Potatoes; chopped or diced</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Stalks celery</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Carrots</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Kohlrabi; per person</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Wedge cabbage; per person</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Whole onion</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Paprika</item></ing></ingredients>
    <directions>
      <step>  Cook the meat and bone in 6 c. of water under a tight lid for several
  hours. Just before the meat is done, add the kitchen bouquet of celery
  tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
  the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion,
  and cook until done. When the meat is done, remove it from the soup to be
  served as a side dish with horseradish or tomato gravy.  Keep the meat hot
  while noodles cook in the soup. Add a little paprika just before serving
  the soup.
  Recipe By     : Anna Horvath
  
  Posted to Digest eat-lf.v096.n178
  
  Date: Sat, 05 Oct 1996 00:15:35 -0400
  
  From: "Sharon L. Nardo" &lt;snardo@onramp.net&gt;
  
  NOTES : Dyers. Anna Horvath
       The San Bernardino Cookbook
  
       Last modified by jcg on June 27, 1996
 
</step></directions></recipe></recipeml>
